Journal of Advances in Health and Medical Sciences
Details
Journal ISSN: 2517-9616
Article DOI: https://doi.org/10.20474/jahms-2.1.1
Received: 08 December 2015
Accepted: 16 February 2015
Published: 22 February 2016
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  • Intensive technology of growth, complex processing of lambs flesh for meat
    products


Rashit Kazikhanov, Saule R. Kazikhanova and S.Seifullin

Published online: 2016

Abstract

The cheapest and ecologically pure meat can be got applying separately aspiration method in fat-tail lambs growing in the conditions of grassland keeping. The object of research is sheep of Kazakh fat-tail coarse-haired breed at "May" farm, JSC "Bastau", "Shaushen" farm breeding sheep of meat and fat breed with total number of 31000 heads. The experimental part of work was performed at livestock farm "May" May district of Pavlodar region during the period 1998-2009 at the Chair of S. Seifullin Kazakh Agro Technical University, at "Technology of meat, milk and food products" Chair of Shakarim Semey State University, Laboratory of Kazakh SRSIMMI (Scientific Research Structural Institute of Meat and Milk Industry) (Semey), Laboratories of RSRIMI (B.M Gorbatov's Russian Scientific Research Institute of Meat Industry). The results of research testify that lambs used to self-grazing and additional fertilizing intensively put on weight, grow well and develop and ewes grazing on grasslands very quietly and milking capacity increases from 1650 till 2074 gram per day. Carcass dressing proportions and fatness of lambs showed better conformation of high meat productivity and higher nutritious ness property and prospects using mutton for providing palatability diet products.